Jury

The samples presented are evaluated by international juries whose members are recognized for their competence, their integrity and their independence.

Find hereafter the list of last year tasters.

Jurors
PAYS
Herman Amenabar (UIOE) Chile
Jean-Marc Amez-Droz Switzerland
Ruth Anselmann Germany
Philippe Bachy France
Richard Bastien Canada
Christian Bernardi (UIOE) Brazil
Jean Bérubé Canada
Donald Bouchard Canada
Kurt Brutscher (UIOE) Germany
André Caron Canada
Raul Castellani Argentina
Waifro Cavaliere Canada
Pierre Cazalis Canada
Jean-Pierre Colas Canada
Sergio Correa Undurraga Chile
Constantin Croitoru Romania
Béatrice Da Ros Vinofed 
Charles De Coussergues Canada
Arnaud Didier France
Edmund Diesler (UIOE) Germany
Gilbert Drolet Canada
Serge Dubois UIOE
Daniel Dufaux (UIOE) Switzerland
Hervé Durand France
Michel Flamand Canada
Franjo Francem (UIOE) Croatia
Juan Gomez Benitez (UIOE) Spain
Martin Gosselin Canada
Collette Guillan Belgium
Jaque Fernando Gurucharri Spain
Kate Hardy Australia
Louis Havaux Belgium
David Hénault France
Pascual Herrera Garcia Spain
Barbara Jeminez Herrero Argentina

Jacqueline Jensen Denmark
Jean-Gilles Jutras Canada
Fujino Katsuhisa Japan
Iztok Klenar (UIOE) Slovenia
Jean Lalanne Canada
Claude Léveillé Canada
José Ma. Lez Secchi (UIOE) Uruguay 
Roger Liégeois Belgium
Jean-Pierre Lortie Canada
Maria Alejandra Lozano Argentina
Élie D. Maamari Lebanon
Miroslav Majer Czech Republic
Isabel Mijares Spain
Lyris Monestario Peru
Julie Montreuil Canada
François Murisier Switzerland
Jacques Orhon Canada
Antonio Palacios (UIOE) Spain
Léonardo Palumbo (UIOE) Italy
Yves Paquier Switzerland
Cyril Payon (UIOE) France
Emanuele Pellucci Italy
Erwan Pors Canada
Carmen Rodríguez Galvin Spain
Alain Rogier France
Hervé Romat France
Jean-Claude Ruf OIV
Pétronella Salvi South Africa
John Salvi United Kingdom
Alexandre Schaeffer France
Harald Scheiblhofer (UIOE) Austria
Moises Spak Israel
Roger Thibault Canada
Anastasios Triantafyllou (UIOE) Greece
Réal Wolfe Canada
Janos Zilai Hungary
Zoltan Zilai Hungary