About us

	Me Ghislain K.-Laflamme Lawyer President of Sélections Mondiales des Vins Canada. President and General Manager of Régie des alcools, des courses et des jeux du Québec from 1980 to 1998. Wine Ambassador in Québec, General Secretary of the World Federation of Major International Wine and Spirits Competition from 1999 to 2005. Wine and Spirits columnist, speaker and wine judge. President of Rassemblement mondial des confréries bachiques of 2008 in Quebec.
	Mr Denys Paul-Hus Vice-président Opérations. Owner and publisher of Magazine PRESTIGE. President of Festival de la gastronomie de Québec and President, since 2000, of the national wine competiton La Coupe des Nations. President of Corporation des restaurateurs de Québec and of Gala de la restauration de Québec.
	Mr Pierre Paul-Hus Vice-président Technology Vice-president of the Festival de la gastronomie de Québec and of Corporation des restaurateurs de Québec. Joint owner and General manager of the Magazine PRESTIGE. Former member of the Canadian Army. He was lieutenant-colonel, Commanding Officer of the Regiment de la Chaudière.
	Mrs Carole Cliche Vice-presidente administrative du concours. Collaborator to the various editions of Sélections mondiales des vins for the past 25 years.

From left to right : Carole Cliche Vice-president administration, M. Pierre Paul-Hus Vice-president technology, Me Ghislain K.-Laflamme, President, M. André Caron Director du service Développements des clientèles externes à la Société des Alcools du Québec, M. Pierre Cazalis President of Collège des Ambassadeurs du vin au Québec, M. Charles-Henri De Coussergues President de l?Association des vignerons du Québec et M. Réal Wolfe General Directeur Francs-Vins.

Not on the picture: Mr Denys Paul-Hus Vice-president operation, Mrs Barbara Jimenez Herrero Presidente Canadian Association Oenologist, Mrs Jessica Harnois Presidente Canadian Association of Professional Sommeliers and Mrs Francine Dion biochimist Technical director

Brigitte Robinet, Director General
Melissa St-Hilaire, Direction Assistant
Francine Dion, Biochimiste, Technical director
Philippe Lapeyrie, Cheif Sommelier